One of my favorite foods of all time is fried zucchini. When I was little, I remember my mom dredging slices of zucchini in seasoned flour and frying them in a skillet as a special treat in the summer. I used to be an unreasonably picky eater and would not touch a zucchini with a ten foot pole. Luckily, as I got older, my tastes changed and I realized that I was missing out!
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