My twist on a CamCo classic school lunch features local ham and fresh pineapple slices that have been grilled to perfection, a tangy dijon red pepper slaw, and smoked gouda, all piled high on a toasty pretzel bun.

Well if these aren’t the cutest little meatball subs I have ever seen! And they aren’t cute just because they are mini. They are cute because GARLIC BREAD is always cute. And it takes a few extra steps to turn those buns into garlic bread, but IMO, very worth it.

Take regular old potatoes, cook them in your Masterbuilt Electric Smoker, and you have an AMAZING new side dish that takes no extra work!

EVERYONE’S new favorite picnic side dish! Smoking the russet potatoes takes this potato salad to a WHOLE new level. And the green onions are not optional!

Pork chops don’t have to be dry! This Maple Dijon marinade and glaze pairs perfectly with the tender pork and tangy Granny Smith apples!

This is just a good old traditional italian sausage sandwich with peppers and onions, EXCEPT for the fact that grilling all of the ingredients takes it to a whole new level.

I updated my Chopped Chicken & Brussels Sprouts Salad so it features BUFFALO CHICKPEAS instead! I only wish I had some blue cheese on hand when I shot this.

Chocolate peanut butter is my favorite FAVORITE dessert flavor combo. These little gems are the perfect sweet treat recipe that comes together in one bowl!

If you have squash coming out of your ears, here’s everything you could possibly need to know about making the most of this summer rockstar vegetable! My favorite tools, tips, and recipes for zucchini and summer squash.

Zucchini. Bread. Baked. Oatmeal. Made with old fashioned oats, grated zucchini, milk, and apple sauce and honey for sweetness! Chocolate chips take it over the top. Perfect to feed a crowd or to make for meal prep.

Recipes from my cooking demo at the Bellefonte Farmer’s Market! Support your local grower’s markets!

My dreammmmm pizza! A grilled white pie loaded with sauteed mushrooms, fresh mozzarella, goat cheese, arugula, and truffle oil!

Juicy, flavorful burgers loaded with blue cheese and caramelized onions! Perfect for your next summer cookout.

Little bites of sticky bun bliss! Naturally sweetened, totally unprocessed ingredients, and the perfect sweet treat to get your cinnamon sugar fix.

I used to be a blue-cheese-hater… but once you know the formula for blue cheese on a salad PERFECTION, you’ll never go back.

Rhubarb and honey make the most dreamy, tart and sweet sauce! Pairs perfectly with yogurt and granola for the spring breakfast of your dreams.

If you were to ask me what I make most often in my air fryer, I’d have a pretty simple answer. THIS. The crispiest, simplest veggie side dish you didn’t know you were missing out on.

This white bean turkey chili is bursting with allllll of my flavor besties: garlic, onion, jalapeño, cilantro, and lime. Oh and did I mention cheese and beer!? Who knew such goodness could combine in one, warm-you-to-the-bones bowl.

Creamy, dreamy homemade ranch made in a mason jar with only with pantry staples and an egg!

This quinoa is the perfect side dish for, well, anything really. I especially love it alongside salmon or grilled chicken!

These carnitas are a multi-purpose protein to the max. That means you can reuse them in TONS of different ways. And it’s the perfect recipe to test-drive your brand new Instant Pot!

The perfect combo of chocolate, peanut butter, and peanuts! Sweet, creamy, crunchy, and salty. Everyone’s favorite candy/cookie for the holidays!

Make these fajitas at home and enjoy the sizzling goodness alllll to yourself. The secret to super flavorful chicken fajitas is marinating the meat, then searing in a SUPER hot skillet (like my new ICON skillet from J.L. Hufford) to get some nice char action.

After reading the title of this post, are you wondering what the heck rivels are? They are simple little free-form dumplings made by combining flour, egg, and salt, then dropped into broth or soup. Hearty, warming, and delicious!

You’ll notice I didn’t call this a bolognese, and I didn’t call it a ragu. That’s because it’s just a no frills, weeknight friendly, good ol’ meat sauce like the kind I grew up eating. Ground beef, garlic, onions, canned tomatoes. It doesn’t get much simpler!

This salad is the perfect combo of savory and sweet, fantastic textures and Fall flavors! Fiddlehead in State College, PA is the mastermind, but since it’s only available seasonally, I had to recreate it!

This casserole is super hearty and delicious! It features even more VEGGIES than brown rice, and it makes a giant pan; so you can enjoy it all week!

Sweet potatoes pull double duty in this recipe; their sweetness pairs perfectly with the spicy sausage and peppers, and their texture gives a great hearty “stuffing” vibe and also provides binding action.

Okay so maybe 4 of the last 16 recipes I posted have been buffalo-flavored-something. If you are what you eat, then I guess maybe I’m 25% buffalo. This buffalo ground turkey meat is so easy to make, with only 5 ingredients + whatever toppings you want for your fries!

The perfect spicy, sweet, tangy condiment that you never knew you always wanted! Kind of a mix between a hot pepper relish and a sweet mustard, people freak out over this mustard!