Fajita Chicken & Veggie Bake

What do you get when you throw a TON of veggies, some chicken, a bunch of seasoning, and some lime juice in the oven together?  A CHICKEN FAJITA PARTY.  Muy delicioso, people.

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Asian Turkey Burgers

This is one of my first-ever freezer cooking recipes -- now with a bit of a Whole30 makeover.

These can be enjoyed as burgers (duh),  chopped up while cooking to make a killer filling for lettuce wraps OR used as protein for a stir fry!

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Confetti Veggie Fritters

I don't know about you guys, but for me, roasted veggies can get a bit ollllld -- so I'm always on the lookout for new side dishes!  These fritters are super easy thanks to a shortcut ingredient and pair perfectly with a horseradish ranch dipping sauce.

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Sweet Potato Chicken Enchilada Casserole

This casserole is packed full of delicious Mexican flavors but is totally Whole30/Paleo compliant.  No cheese or tortillas here, but I swear you won't even miss them.  And if you don't follow Whole30, you'll still love it!

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Freezer Cooking Series - Fall 2015 (Multi-Purpose Proteins)

Post #5 from my Fall 2015 Freezer Cooking Series is about Multi-Purpose Proteins! Taco Burgers and Shredded Chicken.

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Freezer Cooking Series - Fall 2015 (Lunch To Go)

Post #4 from my Fall 2015 Freezer Cooking Series is about Lunch to Go! Zucchini Spinach Soup and Whole30 Meatballs.

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Freezer Cooking Series - Fall 2015 (Crock Pot Freezer Meals)

Post #3 from my Fall 2015 Freezer Cooking Series is about the EASIEST kind of freezer meals... CROCK POT FREEZER MEALS!!  Green Chile Chicken and Classic Chili from The Whole30.

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Freezer Cooking Series - Fall 2015 (Grab & Go Breakfast)

Post #2 from my Fall 2015 Freezer Cooking Series is all about Grab & Go Breakfast -- Veggie Egg Muffins and Breakfast Sausage from The Whole30.

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Freezer Cooking Series - Fall 2015 (Intro & Prep)

Post #1 from my Fall 2015 Freezer Cooking Series is all about the basics of freezer cooking and prep for your cooking day.

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Freezer Cooking Series - Fall 2015 (as seen on the Whole30 Blog)

This past Fall, I teamed up with the Whole30 Blog to create a 5-part freezer cooking series.  In each post, I shared an original recipe (from yours truly) and adapted a book from The Whole30 to be freezer friendly.

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