When you just happen to have a heart-shaped cake pop mold that you got on clearance for like a quarter last year, and you just happen to have heart paper straws (i.e. the best pop sticks ever), then you make v-day themed energy pops! With strawberry and cacao!
Read MoreStuffed Pepper Soup with Cauliflower Rice
This soup is thick and hearty like a chili, and has all of the good parts of a stuffed pepper, but in a bowl! To make it paleo and Whole30, I subbed in cauliflower rice (instead of white rice or brown rice which is in the original recipe). I also cut out the junk-filled canned tomato soup and replaced it with straight up tomato sauce.
Read MoreFiesta Chicken Egg Bake
This Fiesta Chicken Egg bake is kind of like chicken tacos inside of an omelette, but you can cut it into neat little squares and eat it on your way to work!
Read MoreSloppy Joe Sweet Potato Sliders
These sliders are a little spicy, a little sweet, and I made 'em exxxtraaaa sloppy for ya! The sweet potatoes pair perfectly with the spicy sauce, and the cilantro provides a fresh pop of flavor.
Read MoreFire Roasted Tomato Soup (Instant Pot + alternate instructions)
Fire-roasted canned tomatoes keep this soup easy peasy, and I built layers of flavor with a mirepoix (carrots, onions, celery), lots of garlic, roasted red peppers, homemade bone broth, and thyme!
Read MoreBuffalo Chicken Egg Bake
Can you really ever have too many Buffalo Chicken recipes? I think not. This breakfast casserole combines eggs, peppers, onions, celery, chicken, and of course Frank's Red Hot (duh!) to create a spicy, delicious breakfast-on-the-go option!
Read MoreWinter Salad with Cranberry Orange Vinaigrette
This Winter Salad features shaved brussels sprouts, dried cranberries, apples, and walnuts, and is topped with a Cranberry Orange Vinaigrette, YUMMMM! It can be served as a main dish (with chicken, turkey, or whatever you want as your protein), or as a side to brighten up any meal.
Read MoreFREE Online Whole30 Meal Planner
Since I finally went to the grocery store yesterday and firmed up my meal plan, I thought it would be a perfect time to share one of my beloved Google Sheets with you! I created this Whole30 Planner as a way to plan meals, snacks, and workouts during my very first round.
Read MoreTurkey Reuben Casserole
I used to think I hated rye bread. And when I was a little kid, I wouldn't touch sauerkraut with a ten foot pole. But these days, I love a good reuben sandwich. I recreated the classic into a casserole, using turkey since that's what I had on hand. And don't skip the caraway seeds -- they give it that signature rye-bread flavor.
Read MoreSlow Cooker Shredded Beef Marinara Sauce
You know what I love? Crock pot recipes. Specifically, crock pot recipes that make a HUGE batch (so you can freeze leftovers), and even better if they cook for something like 9+ hours so they can cook allllll day while I'm at work! This recipe checks all of those boxes, and it's also healthy and super easy!
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