Broccoli, Cauliflower & Roasted Garlic Soup

Want to know the secret to this super creamy soup?  You'll have to check out the recipe to find out!  Don't wait too long... WINTER IS COMING.

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Italian Chicken Sausage Egg Bake

This recipe is a perfect way to use up whatever protein and veggies you have hanging out in your fridge.  You can cut it into slices and eat it for breakfast all week!  Or lunch.  And it's a nice change from the usual hard boiled eggs.

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Breakfast "Salad" - Dippy Eggs over Sauteed Veggies & Greens

Not so much a recipe as it is an idea for a quick and easy meal using ingredients you have on hand!

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Quick and Easy Dijon Stir-Fry (Whole30)

This is a quick Whole30 meal that comes together in minutes and is a great "kitchen sink" recipe -- add whatever you have on hand!

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Thai Beef Curry Stuffed Acorn Squash (Whole30)

Fall is in full swing, which means pumpkins and squash galore at farmers markets!  I stuffed this acorn squash with a Thai green curry filling.  The sweet squash perfectly compliments the green curry.

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Curried Chicken Salad

Chicken salad is the perfect lunch!  This version has a deep, warm spice flavor from the curry powder, and bites of sweetness from the raisins, and it is delicious on cold crunchy celery sticks or served over a bed of mixed greens!

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