Blue & White Cake Mix Cookies (with white chocolate chips and macadamia nuts!)

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Penn Staters love many things... Happy Valley, football, tailgating, and ALL things blue and white!  These cookies are no exception, as I discovered this past Saturday at Blue White weekend!

If you need a blue and white treat for a tailgate, baby shower, birthday party, you name it -- these are SUPER easy and festive.  Mix in whatever you want, but white chocolate chips and macadamia nuts made for a perfect combo!

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Blue & White Cake Mix Cookies

Makes: 4 dozen cookies

Ingredients
2 Duncan Hines Blue Velvet Cake Mixes
4 eggs
1 cup oil
1 cup white chocolate chips
1 cup macadamia nuts

Instructions

Pre-heat oven to 350 degrees.

Using a mixer, combine cake mixes, eggs, and oil until cookie dough forms.  Add in white chocolate chips and macadamia nuts, mixing until they are evenly distributed throughout the dough.

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Scoop out onto parchment lined cookie sheets.  I used my larger sized cookie dough scoop (about 1 Tbsp full).

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Bake for 8-10 minutes, until bottoms are lightly browned and tops are set and no longer doughy.

TIP:  I baked mine for 4 minutes, then switched the pans around and baked for 4-5 more.  Baking time will depend on your oven, so keep a close eye on them!

Allow to cool for 1-2 minutes, then remove to a cooling rack.  Once completely cool, store in an airtight container.

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