My twist on a CamCo classic school lunch features local ham and fresh pineapple slices that have been grilled to perfection, a tangy dijon red pepper slaw, and smoked gouda, all piled high on a toasty pretzel bun.
Read MoreGarlic Bread Mini Meatball Subs
Well if these aren’t the cutest little meatball subs I have ever seen! And they aren’t cute just because they are mini. They are cute because GARLIC BREAD is always cute. And it takes a few extra steps to turn those buns into garlic bread, but IMO, very worth it.
Read MoreHow to Smoke Potatoes in an Electric Smoker
Take regular old potatoes, cook them in your Masterbuilt Electric Smoker, and you have an AMAZING new side dish that takes no extra work!
Read MoreTangy Smoked Potato Salad with Green Onions
EVERYONE’S new favorite picnic side dish! Smoking the russet potatoes takes this potato salad to a WHOLE new level. And the green onions are not optional!
Read MoreGrilled Maple Dijon Pork Chops and Apples
Pork chops don’t have to be dry! This Maple Dijon marinade and glaze pairs perfectly with the tender pork and tangy Granny Smith apples!
Read MoreGrilled Italian Sausage with Peppers and Onions [for sandwiches or pasta!]
This is just a good old traditional italian sausage sandwich with peppers and onions, EXCEPT for the fact that grilling all of the ingredients takes it to a whole new level.
Read MoreA Guide to Zucchini and Summer Squash: Tools, Tips, and Recipes
If you have squash coming out of your ears, here’s everything you could possibly need to know about making the most of this summer rockstar vegetable! My favorite tools, tips, and recipes for zucchini and summer squash.
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