My twist on a CamCo classic school lunch features local ham and fresh pineapple slices that have been grilled to perfection, a tangy dijon red pepper slaw, and smoked gouda, all piled high on a toasty pretzel bun.
Read MoreGarlic Bread Mini Meatball Subs
Well if these aren’t the cutest little meatball subs I have ever seen! And they aren’t cute just because they are mini. They are cute because GARLIC BREAD is always cute. And it takes a few extra steps to turn those buns into garlic bread, but IMO, very worth it.
Read MoreGrilled Maple Dijon Pork Chops and Apples
Pork chops don’t have to be dry! This Maple Dijon marinade and glaze pairs perfectly with the tender pork and tangy Granny Smith apples!
Read MoreGrilled Italian Sausage with Peppers and Onions [for sandwiches or pasta!]
This is just a good old traditional italian sausage sandwich with peppers and onions, EXCEPT for the fact that grilling all of the ingredients takes it to a whole new level.
Read MoreMushroom and Goat Cheese Grilled Pizza
My dreammmmm pizza! A grilled white pie loaded with sauteed mushrooms, fresh mozzarella, goat cheese, arugula, and truffle oil!
Read MoreBlue Cheese Burgers on the Grill
Juicy, flavorful burgers loaded with blue cheese and caramelized onions! Perfect for your next summer cookout.
Read MoreGrilled Fish Packets with Sun Dried Tomatoes & Spinach (Whole30)
Have you guys ever grilled or baked fish in foil packets? I know this isn't new. I have seen plenty of recipes for this method of cooking fish, but for some reason, despite my love of fish and my love of grilling, I had never tried it... until now!
Read MorePerfectly Grilled Veggies (Zucchini, Peppers, and Sweet Potatoes)
The weather has turned. Spring has sprung. 'Tis officially grilling season! Can I just say, I LOVE cooking on the grill. It's fast, there's practically no clean up, and it just tastes like SUMMER!
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