I don't claim that this is the best Salsa Chicken out there, but it's MY favorite one, and I hope you love it too! Don't worry -- if you don't have an instant pot, you can make this in your slow cooker or even in the oven!
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Pinnertest Review (Part 1)
A huge thanks to Pinnertest for sending me a testing kit to test my food intolerances. In the first of two posts reviewing Pinnertest, I review the basics of food intolerance and share my experience with taking the test.
Read More30 Whole30 Recipes To Get You Through
Heading into the weekend, I was thinking it might be helpful to round up some of my favorite Whole30 Maria Makes recipes so you can hit your last week of meal prep STRONG and maybe throw some new dishes into the mix!
Read MoreBBQ Chicken Pizza (on a sweet potato crust!)
This BBQ Chicken Pizza is a pretty classic flavor combo that I can in NO way take credit for! I guess you could call this my take on the "classic." It's perfectly smoky yet sweet, a little spicy, cheesy and melty, a fresh hit from the cilantro.... YES. Just yes.
Read MoreSweet Potato Pizza Crust
This one took a bit of trial and error, but truly, where we have ended up is so much better than I ever thought a flourless, gluten-free, squeaky clean sweet potato pizza crust could even BE.
Read MoreSummer Berry Salad with Very Berry Vinaigrette
Can we talk about refreshing and crunchy seasonal salads? This one is a real show stopper, seriously SO pretty and delicious. Give me ALL the berries!
Read MoreVery Berry Vinaigrette
This Very Berry Vin is super fresh, sweet, and pairs perfectly with any summer salad!
Read MoreFruit Pizza Sweet Potato Toast
Have you guys heard of sweet potato toast, orrrrr have you been living under a rock? The credit for this method goes to Kelsey at Little Bits Of . Introducing... Fruit Pizza Sweet Potato Toast! But instead of a sugar cookie crust and cream cheese frosting, I used sweet potato toast and almond butter!
Read MoreSweet Potato Wedges with Red Curry Aioli
These roasty toasty sweet potato wedges are baked super simply - just with olive oil, salt, and pepper. The real star of the show is the red curry aioli, made with homemade mayo and your favorite red curry paste
Read MoreZoodles with Creamy Roasted Poblano Sauce
We eat zoodles all the time, and usually with red sauce. But lately, I've been craving something rich and creamy and different . So I decided to make this Creamy Roasted Poblano Sauce. It has a deep, warm, spicy flavor from the roasted poblanos, and is super creamy thanks to... you guessed it, cashews!
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