My twist on a CamCo classic school lunch features local ham and fresh pineapple slices that have been grilled to perfection, a tangy dijon red pepper slaw, and smoked gouda, all piled high on a toasty pretzel bun.
Read MoreGarlic Bread Mini Meatball Subs
Well if these aren’t the cutest little meatball subs I have ever seen! And they aren’t cute just because they are mini. They are cute because GARLIC BREAD is always cute. And it takes a few extra steps to turn those buns into garlic bread, but IMO, very worth it.
Read MoreSausage & Sweet Potato Stuffed Banana Peppers
Sweet potatoes pull double duty in this recipe; their sweetness pairs perfectly with the spicy sausage and peppers, and their texture gives a great hearty “stuffing” vibe and also provides binding action.
Read More15 Whole30 Recipes to Spice Up your Cinco De Mayo
I've rounded up a few of my favorite mexican-inspired recipes, making it easy for you to plan the perfect menu for your Whole30 Cinco de Mayo Party!
Read More10 Healthier Party Food Recipes
I've rounded up a few of my favorite snacks, apps, and party food! Most of these recipes are Paleo/Whole30 (except for the BBQ Chicken Pizza), but ALL of them are non-whole30-er approved and delicious!
Read MoreCookie Dough Pops
Cookie dough. Arguably the most commonly sneakily eaten food in the history of the world. Mothers have been warning their kids of its dangers since the beginning of time, so we know we aren’t supposed to eat it. But we sneak it anyways, because it is just that good.
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